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WHOLE MILK POWDER (NZMP)
฿5,500.00
Select Package Size
25 Kilogram (฿ 5,500.00)
50 Kilogram (฿ 0.00) Please request a quote.
What is Whole Milk Powder?
Whole Milk powder is full-fat milk powder or milk powder with about 28% fat through the process of removing water. The removal of water is done by spray drying or roller drying. The result is a fine white powder that can be dissolved in water. It can be stored for months without refrigeration. The main purpose of using whole milk powder is to use it for making Ice Cream, Cheese, Bakery and Beverages. It is highly concentrated and has a fragrant, creamy, fine texture. It is a source of solids and fat in milk. It has a high fat content, making the product smooth, rich and delicious.
ADDITIONAL PRODUCT DETAILS
| Product Name | WHOLE MILK POWDER (NZMP) |
| Product Code | WBWNZ00125 |
| Nutritional Information
Protein (N x 6.38) (g) Moisture (g) Fat (g) Carbohydrate (g) Ash (g) |
Typical (Per 100g Of Product)
24.50 3.10 26.30 40.30 5.80 |
Packaging
|
Multi-wall bag with a paper outer and as inner plastic liner. No staples or metal fasteners are used.
25.00 Kg. 25.35 Kg. 90 x 53 x 14 |
| Product Storage and Handling | Whole Milk Powder is hygroscopic and can absorb
odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. |
| Shelf Life | 24 Months |
| Country of Origin | New Zealand |
| Weight | 25 kg |
|---|
